60+ premium agri products — flours, pulses, makhana, poha, mamra, millets, fruits & more. Export quality. Gujarat origin.
Small brown chickpeas (desi chana) — high in protein and fibre. Essential ingredient in Indian cooking with ...
Large white chickpeas (kabuli chana/garbanzo beans) — popular in Mediterranean, Middle Eastern, and Indian c...
Whole green moong beans — nutritious, easy to digest, and popular in sprouting and health food markets globa...
Split green moong (moong with skin) — nutritious and quick-cooking. Popular in South Asian and health food m...
Whole pigeon peas (toor/tur) — nutritious and popular in Indian, African, and Caribbean cuisines....
Whole black gram (urad/black lentil) — used in dal makhani and South Indian cuisine. Strong demand in Indian...
Red cowpeas (red choli/lobia) — nutritious and popular in Indian, African, and Caribbean cooking markets glo...
Moth beans (math/mat) — drought-resistant legume popular in Rajasthani and Gujarati cuisines. Unique export ...
Whole red lentils (masoor) — nutritious and popular in Indian, Middle Eastern, and European cuisines....
Split red lentils (masoor dal) — quick cooking, nutritious, and one of the most popular lentils in global ma...
Launch your own makhana brand. Custom flavours, packaging, and branding. MOQ from 50 kg.