Our Products

60+ premium agri products — flours, pulses, makhana, poha, mamra, millets, fruits & more. Export quality. Gujarat origin.

Desi Chana
Pulses

Desi Chana

Small brown chickpeas (desi chana) — high in protein and fibre. Essential ingredient in Indian cooking with ...

GradePremium
MOQ500 kg
Kabuli Chana
Pulses

Kabuli Chana

Large white chickpeas (kabuli chana/garbanzo beans) — popular in Mediterranean, Middle Eastern, and Indian c...

GradePremium
MOQ500 kg
Chana Dal
Pulses

Chana Dal

Split chickpea lentils (chana dal) — versatile, protein-rich, and essential in Indian and South Asian cuisin...

GradePremium
MOQ500 kg
Moong Whole
Pulses

Moong Whole

Whole green moong beans — nutritious, easy to digest, and popular in sprouting and health food markets globa...

GradePremium
MOQ500 kg
Moong Split
Pulses

Moong Split

Split green moong (moong with skin) — nutritious and quick-cooking. Popular in South Asian and health food m...

GradePremium
MOQ500 kg
Moong Dal
Pulses

Moong Dal

Split and hulled yellow moong dal — easy to cook, highly digestible, and suitable for all age groups includi...

GradePremium
MOQ500 kg
Toor Whole
Pulses

Toor Whole

Whole pigeon peas (toor/tur) — nutritious and popular in Indian, African, and Caribbean cuisines....

GradePremium
MOQ500 kg
Toor Dal
Pulses

Toor Dal

Split pigeon pea lentils (toor dal) — the most popular Indian dal. Essential staple with massive global Indi...

GradePremium
MOQ500 kg
Urad Whole
Pulses

Urad Whole

Whole black gram (urad/black lentil) — used in dal makhani and South Indian cuisine. Strong demand in Indian...

GradePremium
MOQ500 kg
Urad Dal
Pulses

Urad Dal

Split and hulled white urad dal — essential for South Indian breakfast items like idli, dosa, and vada. Stro...

GradePremium
MOQ500 kg
Rajma
Pulses

Rajma

Red kidney beans (rajma) — protein-rich and popular in North Indian, Mexican, and global cuisines. High expo...

GradePremium
MOQ500 kg
Val
Pulses

Val

Field beans (val/broad beans) — popular in Gujarati and Maharashtra cuisines. Seasonal availability with goo...

GradePremium
MOQ200 kg
Vatana
Pulses

Vatana

Dried green peas (vatana) — essential in Indian cooking and popular globally. Used in curries, snacks, and s...

GradePremium
MOQ500 kg
Red Choli (Cowpeas)
Pulses

Red Choli (Cowpeas)

Red cowpeas (red choli/lobia) — nutritious and popular in Indian, African, and Caribbean cooking markets glo...

GradePremium
MOQ200 kg
Math (Moth Beans)
Pulses

Math (Moth Beans)

Moth beans (math/mat) — drought-resistant legume popular in Rajasthani and Gujarati cuisines. Unique export ...

GradePremium
MOQ200 kg
Masoor Whole
Pulses

Masoor Whole

Whole red lentils (masoor) — nutritious and popular in Indian, Middle Eastern, and European cuisines....

GradePremium
MOQ500 kg
Masoor Dal
Pulses

Masoor Dal

Split red lentils (masoor dal) — quick cooking, nutritious, and one of the most popular lentils in global ma...

GradePremium
MOQ500 kg

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