60+ premium agri products — flours, pulses, makhana, poha, mamra, millets, fruits & more. Export quality. Gujarat origin.
Plain roasted fox nuts — crispy, light, and naturally nutritious. Perfect for health food stores, bulk impor...
Tangy aachari spice blend with a citrusy lemon twist. A bold Indian flavour popular in diaspora markets....
Classic Indian masala seasoned roasted makhana. A bestseller in UK, UAE and Canada Indian diaspora markets....
Fiery peri peri seasoned makhana — bold, spicy, and irresistible. Appeals to younger health-conscious consum...
Smoky tandoori spice blend on crispy roasted fox nuts. A uniquely Indian flavour with excellent export potenti...
Refreshing mint-flavoured roasted makhana. Light, cooling, and popular across all age groups in international ...
Simply seasoned with Himalayan pink salt and cracked black pepper. A premium, clean-label product for health s...
Creamy onion flavoured roasted makhana — a crowd favourite inspired by popular global snack profiles....
Bold cheese and jalapeno seasoned makhana — a fusion flavour with strong appeal in Western markets....
Chocolate coated or chocolate dusted makhana — a unique healthy snack bridging health and indulgence. Excell...
Sweet and spicy Thai chilli seasoned makhana — an international fusion flavour with strong appeal in Southea...
Rich butter garlic seasoned roasted makhana. A universally loved flavour profile with broad market appeal....
Bold wasabi seasoned makhana — a premium niche flavour with strong appeal in Japanese, Korean, and Western m...
Premium quality wheat flour milled from selected wheat grains. Suitable for chapati, bread, and all baking app...
Traditional Gujarati bhakhri flour blend — perfect for making crispy bhakhri flatbreads. Popular in Indian d...
Sorghum flour (jowar) — gluten-free, nutritious, and suitable for health food and diabetic diet segments wor...
Pearl millet flour (bajri) — rich in iron and fibre. Popular in health food markets and Indian diaspora comm...
Finger millet flour (ragi/nachni) — one of the most nutritious grains. High in calcium and iron. Strong dema...
Nutritious blend of multiple grains for health-conscious consumers. Custom grain blend available as per buyer ...
Fine rice flour — gluten-free and suitable for South Indian foods, baking, and baby food. Strong demand in A...
Premium chickpea flour (besan) — high in protein, gluten-free, and essential for Indian cooking. Strong dema...
Special blend flour for making crispy panipuri shells. Popular in Indian diaspora and Indian restaurant supply...
Broken wheat (lapsi/dalia) flour — used in traditional Gujarati sweet lapsi. Popular in Indian cultural and ...
Small brown chickpeas (desi chana) — high in protein and fibre. Essential ingredient in Indian cooking with ...
Large white chickpeas (kabuli chana/garbanzo beans) — popular in Mediterranean, Middle Eastern, and Indian c...
Split chickpea lentils (chana dal) — versatile, protein-rich, and essential in Indian and South Asian cuisin...
Whole green moong beans — nutritious, easy to digest, and popular in sprouting and health food markets globa...
Split green moong (moong with skin) — nutritious and quick-cooking. Popular in South Asian and health food m...
Split and hulled yellow moong dal — easy to cook, highly digestible, and suitable for all age groups includi...
Whole pigeon peas (toor/tur) — nutritious and popular in Indian, African, and Caribbean cuisines....
Split pigeon pea lentils (toor dal) — the most popular Indian dal. Essential staple with massive global Indi...
Whole black gram (urad/black lentil) — used in dal makhani and South Indian cuisine. Strong demand in Indian...
Split and hulled white urad dal — essential for South Indian breakfast items like idli, dosa, and vada. Stro...
Red kidney beans (rajma) — protein-rich and popular in North Indian, Mexican, and global cuisines. High expo...
Field beans (val/broad beans) — popular in Gujarati and Maharashtra cuisines. Seasonal availability with goo...
Dried green peas (vatana) — essential in Indian cooking and popular globally. Used in curries, snacks, and s...
Red cowpeas (red choli/lobia) — nutritious and popular in Indian, African, and Caribbean cooking markets glo...
Moth beans (math/mat) — drought-resistant legume popular in Rajasthani and Gujarati cuisines. Unique export ...
Whole red lentils (masoor) — nutritious and popular in Indian, Middle Eastern, and European cuisines....
Split red lentils (masoor dal) — quick cooking, nutritious, and one of the most popular lentils in global ma...
Premium quality flattened rice (poha) — thin, medium, and thick varieties available. Essential in Indian bre...
Traditional puffed rice from Kolhapur style — light, crispy, and perfect for Indian snack making and chaat....
Puffed basmati rice — premium quality puffed rice with the aroma of basmati. Popular in gifting and premium ...
Puffed sorghum (juvar mamra) — gluten-free, nutritious puffed grain. Growing demand in health food markets i...
Puffed pearl millet (bajri mamra) — nutritious gluten-free puffed grain. Excellent for health-conscious expo...
Puffed finger millet (ragi mamra) — calcium-rich gluten-free puffed grain. Strong demand in health food and ...
Puffed corn (makai mamra) — light, crispy, and popular as a snack base. Widely used in Indian street food an...
Ready-to-fry pellet snacks — popular as a food service and restaurant supply product. Multiple shapes availa...
Whole finger millet grain (ragi/nachni) — one of the most calcium-rich grains. Strong demand in health food ...
Whole sorghum grain (juvar) — gluten-free, drought-resistant ancient grain with growing global health food d...
Whole pearl millet grain (bajri) — rich in iron and fibre. Growing demand in health food, animal feed, and m...
Premium quality whole wheat grain — suitable for milling, export, and direct consumer packaging. Gujarat-ori...
Premium quality rice grains — various varieties available including parboiled and raw. Suitable for all Asia...
Whole maize/corn grain — suitable for food processing, animal feed, and direct export. Strong global demand ...
Premium export-grade Alphonso mangoes from Gujarat and Maharashtra — the king of mangoes. GI-tagged. Strong ...
Ready-to-cook instant mix products — dhokla mix, idli mix, dosa mix, khaman mix, and more. Popular in diaspo...
Premium quality Indian spices — red chilli powder, turmeric, coriander, cumin, garam masala, and more. Gujar...
IQF (Individually Quick Frozen) fruits and vegetables — mango pulp, green peas, corn, and seasonal produce. ...
Comprehensive grocery export solutions — we can source and supply all types of Indian grocery products for y...
Launch your own makhana brand. Custom flavours, packaging, and branding. MOQ from 50 kg.
