60+ premium agri products — flours, pulses, makhana, poha, mamra, millets, fruits & more. Export quality. Gujarat origin.
Premium quality wheat flour milled from selected wheat grains. Suitable for chapati, bread, and all baking app...
Traditional Gujarati bhakhri flour blend — perfect for making crispy bhakhri flatbreads. Popular in Indian d...
Sorghum flour (jowar) — gluten-free, nutritious, and suitable for health food and diabetic diet segments wor...
Pearl millet flour (bajri) — rich in iron and fibre. Popular in health food markets and Indian diaspora comm...
Finger millet flour (ragi/nachni) — one of the most nutritious grains. High in calcium and iron. Strong dema...
Nutritious blend of multiple grains for health-conscious consumers. Custom grain blend available as per buyer ...
Fine rice flour — gluten-free and suitable for South Indian foods, baking, and baby food. Strong demand in A...
Premium chickpea flour (besan) — high in protein, gluten-free, and essential for Indian cooking. Strong dema...
Special blend flour for making crispy panipuri shells. Popular in Indian diaspora and Indian restaurant supply...
Broken wheat (lapsi/dalia) flour — used in traditional Gujarati sweet lapsi. Popular in Indian cultural and ...
Launch your own makhana brand. Custom flavours, packaging, and branding. MOQ from 50 kg.
